Terms and Conditions

By making a reservation, attending, or participating in any dining experience at El Taller de Billy Sazón, you acknowledge that you have read, understood, and agreed to the following Terms and Conditions.

1. General Information

El Taller de Billy Sazón is a fine-dining restaurant offering an intimate, chef-led tasting menu inspired by contemporary and modernist Costa Rican cuisine.

Each experience is designed for a limited number of guests and includes a beverage pairing, available in either an alcoholic or non-alcoholic option.

2. Reservations

Reservations may be made through
www.billysazon.com/reservations
or via phone or WhatsApp at +506 6116 5797.

To secure your reservation, an advance payment of CRC 30,000 per person is required at the time of booking. This amount will be applied toward the total cost of the experience, with the remaining balance payable on the day of your reservation.

3. Service Hours and Duration

Scheduled service times are as follows:

Wednesday to Saturday: 7:00 p.m.
Sunday: 6:00 p.m.

The dining experience has an approximate duration of two (2) to two and a half (2.5) hours. There is no expedited service. Late arrivals may affect the progression and overall quality of the experience.

4. Children Policy

Our dining experience is primarily designed for adults and revolves around a tasting menu, conversation about the food and its ingredients, and beverage pairings.

For this reason, the experience may feel lengthy or less engaging for younger children. We generally recommend it for guests aged twelve (12) years and older. However, younger guests who have a genuine interest in gastronomy and are comfortable with a full tasting-menu experience are also welcome.

Please note that we do not offer an à la carte or separate children’s menu. All guests participate in the tasting-menu experience.

5. Pricing

Our tasting menu is offered at a fixed price per person. This price includes a beverage pairing, which may be alcoholic or non-alcoholic, according to the guest’s preference.

6. Allergies and Dietary Preferences

All food allergies and dietary restrictions must be communicated at the time of reservation.

We do not offer vegan or ketogenic menus. Vegetarian adaptations may be available, provided there are no mushroom restrictions. While care is taken in preparation, trace amounts of gluten may be present.

7. Guest Conduct

We reserve the right to deny entry or discontinue service to any guest whose behavior is deemed inappropriate, disruptive, or disrespectful toward other guests or staff.

8. Liability and Force Majeure

El Taller de Billy Sazón shall not be held liable for allergic reactions resulting from undisclosed allergies or dietary restrictions.

In cases of force majeure or circumstances beyond our reasonable control, including but not limited to health emergencies or government-mandated closures, reservations may be rescheduled within a period of up to twelve (12) months, subject to availability.

9. Contact Information

Phone or WhatsApp: +506 6116 5797
Website: www.billysazon.com