OMAKASE TICO

Japanese ritual. Costa Rican soul.

In Japan, omakase is an act of trust, the choice to surrender to the chef’s mastery.

In Costa Rica, it becomes something more.

OMAKASE TICO is a curated tasting journey that honors the Japanese ritual, reimagined through the ingredients, memories, and sensibility of our land.

A composed progression of flavors, shaped by local produce, contemporary technique, and the elegance of the unexpected.

Each course reflects respect for origin, precision in craft, and depth of flavor.

Nothing is rushed. Nothing is accidental.

12 courses.

An experience designed to be rare.

Reservations are intentionally limited.

Dietary Considerations

• Proteins such as beef, chicken, seafood, or pork may be adjusted to accommodate preferences or restrictions.

• Fish remains integral to the experience and cannot be substituted.

• The menu may be gluten-friendly; however, trace amounts of gluten may be present.